Photo: Lily Banse
Chicken Cigar Wraps with Paprika Sauce
16 ingredients
20 min + 18 min
16 appetizer servings
openrecipes
"Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course."
Estimated Nutrition (whole recipe, rough)
508
Calories
51g
Protein
22g
Fat
21g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground chicken
- 2 shallots, chopped
- 2 teaspoons Marsala wine
- 1 tablespoon paprika
- 4 teaspoons ground cumin
- 1 teaspoon garlic powder
- 2 teaspoons red pepper flakes
- 1 (16 ounce) package frozen phyllo dough, thawed
- 2 tablespoons finely chopped fresh parsley
- 1/2 cup butter, melted
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 3/4 cup sour cream
- 2 tablespoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes