Photo: Lily Banse
Chicken Chorizo on Quinoa with Peppers
16 ingredients
35 min + 40 min
6 servings
openrecipes
"Delicious combination of chicken chorizo with quinoa. At my table the hotter the better!!! So don't be afraid to bring the hot sauce to the table to add some extra kick! Make a simple side dish to this recipe by combining your favorite jar of salsa with a cup or two of cooked, slightly cooled corn. Enjoy! :)"
Estimated Nutrition (whole recipe, rough)
988
Calories
71g
Protein
48g
Fat
67g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 onion, diced
- sea salt to taste
- 6 cups chicken stock
- 3 cups quinoa
- 2 tablespoons extra-virgin olive oil
- 6 (4 ounce) chicken chorizo sausage links
- 1 onion, cut into thin strips
- 4 cloves garlic, minced
- 2 teaspoons Spanish paprika
- 1 teaspoon ground cumin
- 2 red bell peppers, cut into thin strips
- 2 yellow bell peppers, cut into thin strips
- 2 poblano chile peppers, cut into thin strips
- 1 cup chicken stock
- sea salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes