Photo: Lily Banse
Chicken Crescent Braid
12 ingredients
1 hr + 25 min
1 braided loaf
openrecipes
"This is a beautiful stuffed crescent braid! The filling tastes great and the presentation is beautiful. This is great for family gatherings and/or feasts of any kind. But, of course, can be made for a normal four family meal. For seasoning, I like adobo and non-coloring sazon goya."
Estimated Nutrition (whole recipe, rough)
1143
Calories
74g
Protein
25g
Fat
153g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Green Beans | 1 cup (100g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10 ounce) cans refrigerated crescent rolls
- 4 small white potatoes with skin
- 1/2 pound fresh green beans, cut into 1 inch pieces
- 3 medium carrots, peeled and chopped
- 3 tablespoons vegetable oil
- 2 skinless, boneless chicken breast halves - cut into 2 inch pieces
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 1 (16 ounce) container sour cream
- 2 tablespoons country Dijon-style mustard
- 1 teaspoon adobo seasoning
- 1 pinch salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes