Photo: Cala
Chicken Dumpling Soup
17 ingredients
30 min + 1 hr 15 min
1 gallon
openrecipes
"A well rounded chicken soup with delicious chicken and herb dumplings."
Estimated Nutrition (whole recipe, rough)
888
Calories
53g
Protein
22g
Fat
116g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chopped cooked chicken breast
- 2 eggs
- 4 3/4 cups chicken broth, divided
- 1 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 2 teaspoons salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon dried tarragon
- 1/4 cup butter
- 2 cups chopped onion
- 1 1/2 cups thinly sliced celery
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 quarts chicken broth
- 1 1/2 teaspoons salt
- 1 1/2 cups chopped carrots
- 3 cups chopped cooked chicken breast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes