Sweet Cherries
Ingredients
Directions
Fill a quart bottle with 1.5 pounds of cherries.
Prepare syrup with a density of 19°.
For tart cherries, use a stronger syrup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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