Name: Ham or Tongue Toast
Ingredients: thick slice of bread; butter; small quantity of ham or tongue; 2 hard boiled eggs; salt; cayenne pepper

Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Ham or Tongue Toast

Ingredients

Directions

Prepare

Toast the bread and butter it on both sides.
Grate the ham or tongue and place it in a saucepan.
Chop the hard-boiled eggs finely and add to the saucepan.

Cook and serve

Mix in a little butter, salt, and cayenne pepper, and heat until hot.
Spread the mixture thickly on the buttered toast and serve while hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Bread + hamtop 7% of all pairs

Smell alikemoderate

Cooked together2,536 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Bread + eggtop 13% of all pairs

Smell alikemoderate

Cooked together22,662 recipes

Shared aroma: (e)-2-octenal (fatty, green).
Butter + hamtop 16% of all pairs

Smell alikemoderate

Cooked together5,475 recipes

Shared aroma: trans-2-decenal (waxy, orange).
Bread + peppertop 16% of all pairs

Smell alikemoderate

Cooked together20,964 recipes

Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread: Provides a crisp, sturdy base to hold the warm topping.
Butter: Adds richness and moisture, and helps the toast brown and taste savoury.
Ham or tongue: Supplies the savoury, meaty flavour that forms the main body of the topping.
Hard-boiled eggs: Add body and a soft, creamy texture to the spread.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.