Photo: Lily Banse
Chicken Liver Pate
8 ingredients
20 min + 15 min
1 cup
openrecipes
"This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread."
Estimated Nutrition (whole recipe, rough)
453
Calories
35g
Protein
26g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 clove garlic, peeled and chopped
- 1 tablespoon chopped onion
- 1/4 pound chicken livers, trimmed and chopped
- 2 tablespoons dry sherry
- 1/3 (8 ounce) package cream cheese, softened
- hot sauce to taste
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes