Photo: Lily Banse
Chicken Liver and Pistachio Nut Pate
9 ingredients
20 min + 10 min
16 servings
openrecipes
"I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast."
Estimated Nutrition (whole recipe, rough)
598
Calories
40g
Protein
38g
Fat
21g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup unsalted butter
- 1 (1 ounce) envelope dry onion soup mix
- 1/4 cup white wine
- 1 pound chicken livers, rinsed and trimmed
- 1/2 cup shelled pistachio nuts
- 1 (8 ounce) package cream cheese
- 1/4 cup water
- onion powder to taste
- garlic powder to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes