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Carrots with Parsley

A side dish of boiled carrots sautéed with butter, parsley, pepper, salt, and cold gravy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Carrot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,053 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Carrots with Parsley

Ingredients

Directions

Prepare

  1. Divide boiled carrots lengthwise; if very large, cut again.

  2. Slice carrots to the thickness of a silver quarter.

  3. Parboil and chop parsley.

Cook and serve

  1. In a stewpan, combine sliced carrots, chopped parsley, butter, pepper, salt, and cold gravy.

  2. Heat over the fire until hot and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together8,053 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Carrot + peppertop 6% of all pairs
    Smell alikestrong
    Cooked together14,555 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Parsley + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Boiled carrots
Form the main body of the dish and provide its sweet, tender texture.
Butter
Adds richness and moisture, coating the carrots and carrying flavor.
Cold gravy
Supplies moisture and savory depth as it heats and thins into a sauce.

The step that matters

Heat over the fire until hot and serve. Heating gently while stirring helps the gravy and butter coat the carrots evenly without scorching on the base of the stewpan. Overheating can dry the carrots or break the butter, so serve once the mixture is just hot.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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