Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Ingredients

• 1 mango - peeled, seeded and diced
• 2 roma (plum) tomatoes, chopped
• 1/2 onion, chopped
• 1 jalapeno pepper, seeded and chopped - or to taste
• 1/4 cup cilantro leaves, chopped
• 1 lime, juiced
• 1/2 cup olive oil
• 1/4 cup lime juice
• 1/4 cup white sugar
• 1/2 teaspoon ground chipotle chile powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1 (10 ounce) bag baby spinach leaves
• 1 cup broccoli coleslaw mix
• 1 cup diced cooked chicken
• 3 tablespoons diced red bell pepper
• 3 tablespoons diced green bell pepper
• 2 tablespoons diced yellow bell pepper
• 2 tablespoons dried cranberries
• 2 tablespoons chopped pecans
• 2 tablespoons crumbled blue cheese

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.