Photo: Lily Banse
Chicken Livers with Red Wine and Bacon
5 ingredients
15 min + 20 min
6 servings
openrecipes
"This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread."
Estimated Nutrition (whole recipe, rough)
281
Calories
35g
Protein
7g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bacon, chopped
- 1 sweet onion, finely chopped
- 1 pound chicken livers, rinsed and trimmed
- 1 1/2 cups Burgundy or other dry red wine
- 1/4 cup chopped pitted green olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes