Photo: Kevin McCutcheon
Chicken Mushroom Stew
21 ingredients
30 min + 50 min
4 servings
openrecipes
"The Chicken Mushroom Stew has a light, fresh taste from the celery, with an earthy undertone from the mushrooms. I used white button mushrooms, but you could play with the flavors by using different varieties such as cremini or portobello. Serve in bowls. A nice crusty bread to mop up the liquid makes it all just perfect!"
Estimated Nutrition (whole recipe, rough)
984
Calories
50g
Protein
31g
Fat
122g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 tablespoon butter
- 1 leek, halved lengthwise and thinly sliced crosswise
- 1 small onion, diced
- 3 spring onions, finely sliced
- 2 cloves garlic, smashed
- 1 carrot, thickly sliced
- 2 stalks celery, strings peeled, finely diced
- 1 (16 ounce) package fresh mushrooms, quartered
- 1/2 cup white wine
- 2 cups chicken stock
- salt and ground black pepper to taste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh tarragon
- 2 sprigs fresh oregano
- 2 sprigs fresh parsley
- 2 bay leaves
- 2 tablespoons all-purpose flour (optional)
- 3 tablespoons water (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes