Butter Cooler

Ingredients

• 1 pint water
• ½ brick or stone
• butter
• wet cloth

Directions

1. Pour 1 pint of water into a round dish.

2. Place a ½ brick or stone in the water.

3. Put the plate of butter on top of the brick or stone.

4. Invert a common flower pot over the butter, ensuring it sits in the water.

5. For better results, cover the pot with a wet cloth.