Skip to main content

Scouring Flour

From an old cookbook · modernised transcription
Jump to recipe ↓

Scouring Flour

Ingredients

Directions

  1. Boil the soft soap and soda in water for 2 hours.

  2. Stir in the silver sand.

  3. Use a small quantity at a time on a scrubbing brush.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like