Ginger Pound Cake
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare
Preheat the oven to 350°F (175°C).
Mix the ginger with the fruit until well combined.
Pour the mixture into a greased cake pan.
Bake and serve
Bake for 30-40 minutes or until a toothpick comes out clean.
Let cool before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Ginger
- Provides the main aroma and spicy warmth of the cake.
The step that matters
Bake until a toothpick comes out clean. Baking sets the batter as its proteins and starch firm up with heat. Pulling the cake early leaves a wet, gummy center that can sink as it cools.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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