Why it works: Lettuce and beetroot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 678 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓
Salad for Cold Lamb
Ingredients
Directions
In a large salad bowl, combine the chopped lettuces, barbe de capuchin, watercress, radishes, tarragon, corn-salad, chives, and beetroot.
In a separate bowl, mix the oil, anchovy sauce, chili vinegar, beaten egg yolks with cream, and salt.
Pour the dressing over the salad and add the vinegar.
Toss everything together until evenly mixed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + beetroottop 1% of all pairsSmell alikestrongCooked together678 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Watercress + beetroottop 1% of all pairsSmell alikestrongCooked together143 recipes
Shared aroma: coumarin (sweet, hay).
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Lettuce + watercresstop 1% of all pairsSmell alikestrongCooked together307 recipes
Shared aroma: coumarin (sweet, hay).
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Watercress + chivetop 1% of all pairsSmell alikestrongCooked together97 recipes
Shared aroma: coumarin (sweet, hay).
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Lettuce + tarragontop 1% of all pairsSmell alikestrongCooked together425 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the radish
How well each one fits the dish's main ingredients (lettuce, watercress, tarragon, corn, chive, beetroot, anchovy):
- Shallotfits better
- Spinachfits better
- Turnipfits better
- Radishthe original
Fit is the average pairing score against lettuce, watercress, tarragon, corn, chive, beetroot, anchovy. Candidates are from the same food group and used in at least 100 recipes.
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