Photo: Lily Banse
Chicken Nachos from Campbell's Kitchen
7 ingredients
10 min + 5 min
6 servings
openrecipes
"Got the munchies? Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes."
Estimated Nutrition (whole recipe, rough)
488
Calories
44g
Protein
17g
Fat
39g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Pace® Chunky Salsa
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1 (12.5 ounce) can Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1 (10 ounce) bag tortilla chips
- Chopped tomato
- Sliced green onion
- Sliced pitted ripe olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes