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Dried Apples Stewed

A stew of dried apples cooked with water and sugar, optionally flavored with dried quinces, peaches, orange peel, or lemon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Dried Apples Stewed

Ingredients

Directions

Prepare

  1. Wash the dried apple pieces.

  2. Soak the pieces in water for several hours.

Stew and flavor

  1. Boil the soaked apples in enough water to cover them over low heat.

  2. When the apples are nearly done, add sugar to taste.

  3. Add a few dried quinces or peaches, or some orange or lemon peel for extra flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Apple + quincetop 1% of all pairs
    Smell alikemoderate
    Cooked together506 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  3. Apple + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together2,230 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Quince + orangetop 9% of all pairs
    Smell alikemoderate
    Cooked together152 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  5. Quince + lemontop 11% of all pairs
    Smell alikestrong
    Cooked together336 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Dried apple pieces
Form the main body of the dish, softening into tender, stewed fruit as they cook.
Sugar
Adds sweetness, balancing the tart flavor of the dried apples.

Swap the quince

The recipe marks quince as optional. How well each one fits the dish's main ingredients (apple, sugar, orange, lemon):

  1. Cranberryfits better
  2. Pearfits about as well
  3. Figfits about as well
  4. Quincethe original

Fit is the average pairing score against apple, sugar, orange, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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