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Strawberries and Cream

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Strawberries and Cream

Ingredients

Directions

  1. Carefully pick over the strawberries and wash them if dusty by pouring water over them through a colander.

  2. Arrange the strawberries in a glass dish, sprinkling a thick layer of powdered sugar over them when the dish is half full.

  3. Add another layer of powdered sugar on top.

  4. Sugar the strawberries only a few minutes before serving.

  5. Cover with cream or partially diluted condensed milk when serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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