Photo: Lily Banse
Chicken or Turkey Crepes with Tarragon
12 ingredients
20 min + 35 min
12 servings
openrecipes
"I've made these for years, and it's a great way to use leftover chicken or turkey! If you're not in the mood for tarragon, just use your favorite spices! Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time."
Estimated Nutrition (whole recipe, rough)
1020
Calories
60g
Protein
30g
Fat
119g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 recipes Basic Crepes
- 4 tablespoons butter
- 2 tablespoons finely chopped onion
- 4 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup chicken broth
- 1/4 cup dry white wine
- 1/4 teaspoon chopped dried tarragon
- 2 egg yolks
- 2 cups diced cooked chicken
- salt to taste
- 1/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes