Why it works: Veal and butter are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 9,381 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Veal Pie
Ingredients
Directions
Cut the veal into small pieces and place in a stewpan. Cover with hot water and add salt.
Bring to a boil, skimming off any scum that rises. Cook until the meat is tender.
Remove the meat and let it cool. Take out all small bones.
Butter a pie dish and line it with pie crust.
Fill the crust halfway with the parboiled meat and dot with butter pieces the size of a hickory nut.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Veal + buttertop 23% of all pairsSmell alikemoderateCooked together9,381 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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