Photo: Lily Banse
Chicken Pockets
10 ingredients
20 min + 20 min
4 pockets
openrecipes
"A creamy chicken dip with a bread covering."
Estimated Nutrition (whole recipe, rough)
631
Calories
43g
Protein
35g
Fat
36g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons milk
- 1 tablespoon minced onion
- 2 cups chopped cooked chicken
- 2 tablespoons butter, softened
- 3 tablespoons cracker crumbs, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes