Why it works: Cheddar cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 592 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Chelan Chicken
5 servingsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cheddar cheese + parmesan cheesetop 1% of all pairsAroma overlapstrongMentioned together592 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
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Mushroom + parmesan cheesetop 6% of all pairsAroma overlapmoderateMentioned together1,199 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Mushroom + garlictop 6% of all pairsAroma overlapmoderateMentioned together4,700 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + peppertop 8% of all pairsAroma overlapmoderateMentioned together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (cream, mushroom, cheddar cheese, garlic, pepper, bread, parmesan cheese):
- Spinachbetter flavor fit
- Tomatoabout as good a flavor fit
- Potatoabout as good a flavor fit
- Onionthe original
Fit is the average pairing score against cream, mushroom, cheddar cheese, garlic, pepper, bread, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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