Skip to main content

To Preserve Grapes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

To Preserve Grapes

Ingredients

Directions

  1. Take a clean barrel that can hold water.

  2. Layer the bottom with dried bran or sifted ashes.

  3. Add a layer of cleaned grapes, picked on a dry afternoon before they are fully ripe.

  4. Continue layering with bran or ashes and grapes until the barrel is full.

  5. Ensure the grapes do not touch each other.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Green Corn PuddingGreen Corn Pudding64 recipesCornmeal mushCornmeal mush12 recipes