Photo: Cala
Chicken Rice Soup
11 ingredients
20 min + 50 min
8 servings
openrecipes
"This is the best chicken soup recipe ever!"
Estimated Nutrition (whole recipe, rough)
616
Calories
41g
Protein
15g
Fat
79g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 cups chicken broth
- 3 skinless, boneless chicken breast halves
- 1 onion, quartered
- 1 cup chopped carrots
- 1 small turnip, chopped
- 2 stalks celery, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup frozen French-cut green beans
- 2/3 cup converted rice (such as Uncle Ben's®)
- 3/4 (8 ounce) package cream cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes