Skip to main content
Main

Fried Mush

Fried cornmeal mush slices coated in egg and breadcrumbs, then fried until browned.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Egg and bread are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

Fried Mush

Ingredients

Directions

Prepare

  1. Cut the cold cornmeal mush into thin slices.

  2. Dip each slice into the beaten egg.

  3. Roll the slices in the bread or cracker crumbs.

Fry

  1. Fry in hot fat until browned nicely.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cornmeal mush
Forms the main body of each slice, which holds its shape when cold and cut.
Egg
Binds the crumbs to the mush surface so the coating stays on during frying.
Bread or cracker crumbs
Forms a crisp, golden crust that browns in the hot fat.

The step that matters

Fry in hot fat until browned nicely. Fat that is not hot enough lets the coating soak up oil and turn greasy before it browns. Hot fat sets the crumb crust quickly, so the slices brown outside while the mush heats through.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown BreadBrown Bread461 recipesWhite BreadWhite Bread80 recipesBread OmeletteBread Omelette60 recipesOatmeal BreadOatmeal Bread51 recipes