Skip to main content

College Pudding

From an old cookbook · modernised transcription
Jump to recipe ↓

College Pudding

Ingredients

Directions

  1. Prepare the Cumberland pudding mixture without apples.

  2. Form the mixture into balls.

  3. Fry or bake the balls in cups until cooked through.

  4. Serve with a sweet sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like