Photo: Charles Deluvio
Chili con Carne Recipe
9 ingredients
8 to 10 servings (about 2 quarts)
openrecipes
This is a simple edit that my Texas blood insists upon making without even trying this specific recipe! "Ground" anything is, it's, well, it just shouldn't be...
Estimated Nutrition (whole recipe, rough)
78
Calories
3g
Protein
1g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds chuck roast cut into 1/2" bits
- 2 medium white onions, coarsely chopped
- 8 medium garlic cloves, finely chopped
- 1/4 cup ground ancho chile powder
- 2 teaspoons ground cumin powder
- 1 (15-ounce) can puréed tomatoes
- 1 (15-ounce) can diced tomatoes, juices reserved
- 2 chipotles en adobo, finely chopped
- 2 tablespoons plus 1 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes