Italian Salad

Ingredients

• white parts of a cold fowl, cut up
• 2 teaspoons mustard
• 1 cup finely chopped lettuce
• ½ cup vinegar
• ½ cup finest salad oil
• ¼ teaspoon coarse sea salt
• 2 teaspoons mustard
• 2 hard boiled egg yolks
• 1 raw egg yolk
• 1 tablespoon tarragon vinegar
• 2-3 hard boiled eggs, cut into small pieces
• grated smoked beef
• whites of the hard boiled eggs, cut into rings

Directions

1. Mix the cut-up fowl with mustard, cress, and chopped lettuce.

2. In a bowl, combine vinegar, salad oil, salt, mustard, hard boiled egg yolks, and raw egg yolk; mix smoothly.

3. Add tarragon vinegar to the mixture and pour it over the salad.

4. Garnish with the whites of the eggs arranged in small heaps with grated smoked beef.

5. Cut the hard boiled eggs into small pieces and mix them with the salad.

6. For presentation, pile the fowl in the center, pour the salad mixture over it, and create a wall of dressed salad around it, topping with egg whites cut into rings.