Photo: Lily Banse
Chicken Thigh Fricassee with Mushrooms and Rosemary
10 ingredients
15 min + 1 hr 15 min
4 servings
openrecipes
"Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette."
Estimated Nutrition (whole recipe, rough)
459
Calories
37g
Protein
19g
Fat
35g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons olive oil, divided
- 5 ounces fresh mushrooms, sliced
- 4 cloves garlic, peeled and halved
- 2 tablespoons fresh rosemary, chopped
- 1 pound chicken thighs
- salt and freshly ground black pepper to taste
- 1/4 teaspoon crushed red pepper flakes
- 3/4 cup dry white wine
- 12 cherry tomatoes
- 12 Nicoise olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes