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Chicken Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Chicken Pie

Ingredients

Directions

  1. Cut the chickens into small pieces and boil in water until tender, skimming while boiling.

  2. Remove the breast bone and add the onion, parsley, pepper, and salt.

  3. Stir in the butter until melted.

  4. Beat the eggs and mix in the sweet cream.

  5. Line a 5-quart pan with the biscuit crust, then pour in the chicken mixture.

  6. Cover with more crust, leaving a vent.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Onion + biscuittop 8% of all pairs
    Smell alikemoderate
    Cooked together428 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Onion + parsleytop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (chicken, onion, pepper, butter, egg, cream, biscuit):

  1. Capersfits about as well
  2. Garlicfits about as well
  3. Nutmegfits about as well
  4. Parsleythe original

Fit is the average pairing score against chicken, onion, pepper, butter, egg, cream, biscuit. Candidates are from the same food group and used in at least 100 recipes.

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