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Cherry Roll

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Cherry Roll

Ingredients

Directions

  1. Roll out the pastry into a thin sheet.

  2. Place cherries thickly on the pastry and sprinkle sugar over them.

  3. Starting from one side, carefully roll the pastry to enclose the cherries.

  4. Pinch the ends to seal and tie in a strong cotton cloth.

  5. Drop into a pot of boiling water and keep boiling constantly.

  6. Serve with sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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