Cold Rice
Ingredients
Directions
Prepare the rice
Mould leftover rice in small cups, filling each cup half full or less.
The next day, turn the moulds bottom side up in a deep dish.
Assemble and serve
Pour cold custard over the rice moulds.
Serve cold for dessert.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Leftover rice
- Forms the molded base and gives the dessert its shape and body.
- Cold custard
- Adds a creamy, moist layer that coats the rice.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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