Gum Arabic Water
Ingredients
Directions
Combine gum arabic and cold water in a glass.
Let it stand until the gum arabic dissolves.
If desired, add lemon juice for flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gum arabic
- Dissolves in water to form a thin, slightly viscous liquid that gives body to the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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