Why it works: Coffee and chocolate are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,497 recipes. Both carry 2,3-butanedione, which smells buttery, creamy. The science ↓
Company Tea
Ingredients
Directions
Prepare tea, coffee, or chocolate as desired.
Serve with biscuits and muffins.
Prepare oysters by escalloping or frying them.
Slice turkey and ham for serving.
Serve sardines with sliced lemons.
Offer a variety of cakes and preserves.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + chocolatetop 5% of all pairsSmell alikemoderateCooked together1,497 recipes
Shared aroma: 2,3-butanedione (buttery, creamy).
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Tea + coffeetop 6% of all pairsSmell alikemoderateCooked together259 recipes
Shared aroma: 2-methyl-3-(methyldithio)furan (thiamin, meat).
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Tea + lemontop 8% of all pairsSmell alikemoderateCooked together610 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Tea + chocolatetop 11% of all pairsSmell alikemoderateCooked together163 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Biscuit + lemontop 12% of all pairsSmell alikestrongCooked together697 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (tea, coffee, chocolate, biscuit, oyster, turkey, ham):
- Vanillafits better
- Figfits better
- Orangefits better
- Lemonthe original
Fit is the average pairing score against tea, coffee, chocolate, biscuit, oyster, turkey, ham. Candidates are from the same food group and used in at least 100 recipes.
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