Why it works: Celery and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Turkey Hash.— No. 2
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Mix
Mix the turkey, mashed potatoes, and cream together until well combined.
Add the chopped celery, salt, and cayenne pepper, and mix well.
Melt the butter and stir it into the mixture.
Cook and serve
Transfer everything to a skillet and stir for 5 minutes, or place in a baking dish.
If baking, sprinkle bread crumbs and pieces of butter on top and bake at 400°F (200°C) for 20 minutes.
If not baking, prepare some hot buttered toast in the dish before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + peppertop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Potato + celerytop 7% of all pairsSmell alikemoderateCooked together2,047 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Potato + peppertop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Turkey
- Provides the main meaty body and savory flavor of the hash.
- Mashed potatoes
- Bind the mixture and add creamy body that holds the hash together.
- Cream
- Adds moisture and richness so the mixture stays soft rather than dry.
- Celery
- Adds a crisp, slightly vegetal note that contrasts with the soft potato and meat.
- Butter
- Adds fat and richness, and browns the topping when baked.
Swap the potato
How well each one fits the dish's main ingredients (turkey, cream, celery, butter, pepper, bread):
- Carrotfits about as well
- Capsicumfits about as well
- Leekfits about as well
- Potatothe original
Fit is the average pairing score against turkey, cream, celery, butter, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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