Pickled Peaches

Ingredients

• strong salt
• water
• cold vinegar

Directions

1. Soak peaches in strong salt and water for twelve hours.

2. Wipe peaches dry and cut them in half.

3. Remove the stones from the peaches.

4. Fill the peach halves with the prepared filling.

5. Sew the peach halves back together.

6. Pour cold vinegar over the peaches.

7. Place them in stone jars and cover tightly.