Why it works: Olive and lettuce match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,580 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Pear Salad
Ingredients
Directions
Make balls of cream cheese.
Roll the balls in chopped Wampum olives.
Place the cheese balls in the center of Hiawatha pears.
Serve on lettuce leaves with your choice of dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + lettucetop 5% of all pairsSmell alikestrongCooked together2,580 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Pear + lettucetop 9% of all pairsSmell alikestrongCooked together92 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Olive + peartop 9% of all pairsSmell alikestrongCooked together328 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Cream cheese + olivetop 14% of all pairsSmell alikemoderateCooked together1,003 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Cream cheese + peartop 17% of all pairsSmell alikemoderateCooked together33 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the pear
How well each one fits the dish's main ingredients (cream cheese, olive, lettuce):
- Avocadofits better
- Cherryfits better
- Blueberryfits better
- Pearthe original
Fit is the average pairing score against cream cheese, olive, lettuce. Candidates are from the same food group and used in at least 100 recipes.
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