Skip to main content

Chicken with Roasted Red Peppers

"Marinated chicken breasts are first browned, then quickly broiled with a topping of roasted red bell peppers and mozzarella."

By allrecipes · From Open Recipes · 4 ingredients
Jump to recipe ↓
Chicken with Roasted Red Peppers

Why it works: Chicken and mozzarella cheese work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 600 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Chicken with Roasted Red Peppers

4 chicken breasts
Prep5 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

281Calories
38 gProtein
10 gFat
7 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Mozzarella Cheese1 oz (28g)85
Red Bell Pepper1 medium (119g)31
Salad Dressingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + mozzarella cheesetop 14% of all pairs
    Smell alikemoderate
    Cooked together600 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Chicken + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

  3. Pepper + mozzarella cheesetop 24% of all pairs
    Smell alikemoderate
    Cooked together1,534 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs