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Grandmother's Carrot Salve

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Grandmother's Carrot Salve

Ingredients

Directions

  1. Fry the grated carrot in the lard until brown.

  2. Strain the mixture to remove the carrot.

  3. Let the salve cool before using.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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