Photo: Lily Banse
Chicken-Stuffed Shells with Sherry Sauce
20 ingredients
30 min + 30 min
1 - 9x13 inch pan
openrecipes
"Jumbo shells stuffed with chicken and mushrooms in a rich cream sauce."
Estimated Nutrition (whole recipe, rough)
1695
Calories
93g
Protein
67g
Fat
171g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 4 ounces button mushrooms, sliced
- 2 ounces shiitake mushrooms, thinly sliced
- 1/4 cup dry sherry
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1/2 cup chicken broth
- 1 cup ricotta cheese
- 1/4 cup shredded Gruyere cheese
- 1 (8 ounce) package jumbo pasta shells
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 cup dry sherry
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 3/4 cup milk
- 1/4 cup shredded Gruyere cheese
- 3 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes