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Truffles and Chestnut Stuffing for a Pig

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Truffles and Chestnut Stuffing for a Pig

Oven, in the book's wordsA slow oven

Ingredients

Directions

  1. Roast the chestnuts and remove their hulls while hot.

  2. Pound the chestnuts finely and mix with butter.

  3. Run the mixture through a sieve.

  4. Add chopped green onions, sweet basil, parsley, thyme, grated nutmeg, black pepper, and salt.

  5. Bind the mixture with 3 eggs.

  6. Stuff the pig with the prepared stuffing and serve with tomato sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Basil + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together1,768 recipes

    Shared aroma: terpineol (pine, woody).

  3. Basil + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together2,351 recipes

    Shared aroma: myristicin (spice, warm).

  4. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Parsley + nutmegtop 3% of all pairs
    Smell alikestrong
    Cooked together5,062 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (chestnut, butter, basil, parsley, thyme, nutmeg, pepper):

  1. Shallotfits better
  2. Parsnipfits better
  3. Carrotfits better
  4. Onionthe original

Fit is the average pairing score against chestnut, butter, basil, parsley, thyme, nutmeg, pepper. Candidates are from the same food group and used in at least 100 recipes.

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