Bay Rum
Ingredients
Directions
Dissolve magnesia in rain water.
Add the other ingredients and mix well.
Wrap filtering paper into a funnel and filter the mixture into a bottle.
Cork the bottle tightly.
When using, dilute with rain water to your desired strength.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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