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Dessert

Huckleberry Pudding

A pudding made with milk, eggs, flour, yeast, butter, baking soda, salt, and huckleberries, baked for two hours.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Huckleberry Pudding

Ingredients

Directions

Make the batter

  1. Whip the eggs, warm butter, and milk together.

  2. Pour the mixture gradually into a well in the sifted flour.

  3. Mix well, add the yeast, and set aside to rise in a bowl for 4-5 hours until light.

Steam and serve

  1. Stir in the berries, dredged with flour, and pour into a greased mold.

  2. Boil steadily for 2 hours.

  3. Turn out and serve warm with hard sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Milk + flourtop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Egg + flourtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Add structure and richness to the batter as they set during cooking.
Flour
Forms the gluten network that gives the pudding its body and structure.
Yeast
Produces gas during the rise, making the batter light and airy.
Milk
Hydrates the flour and adds moisture and tenderness.
Huckleberries
Add moisture, sweetness, and tart fruit flavor throughout the pudding.

The step that matters

Dredge the berries in flour before stirring them in. Flour coating helps keep berries suspended in the batter instead of sinking to the bottom of the mold as the pudding cooks.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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