Baked Soup

Ingredients

• 2 pounds lean beef, chopped
• ½ pound corned ham, minced
• 1 onion, chopped
• 1 carrot, chopped
• ¼ cabbage, chopped
• 1 pint string beans
• 1 pint corn, cut from the cob
• 6 large tomatoes, sliced
• 1 turnip, chopped
• 4 potatoes, parboiled and chopped
• 1 tablespoon minced parsley
• 1 tart apple, peeled and quartered
• 4 quarts cold water
• 1 heaping teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon sugar

Directions

1. Peel and chop the vegetables.

2. Pack the vegetables alternately with the meat in a stone jar.

3. Season with salt, pepper, and sugar.

4. Cover with cold water.

5. Fit a top on the jar and seal the edges with a paste of flour.