Why it works: Currant and brandy are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 3,057 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
The Christmas Dinner
Ingredients
Directions
Remove stems from the raisins, cut each in half, and take out the seeds.
Cook a solid chunk of beef round the day before.
Chop the cooked meat and clear the suet of strings and membranes.
Pare, slice, and mince the apples.
In a large bowl, mix the meat, suet, apples, small fruits, citron, sugar, and spices without bruising.
Finally, add wine and brandy to preserve the mixture.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Currant + brandytop 7% of all pairsSmell alikelowCooked together3,057 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Wine + brandytop 9% of all pairsSmell alikemoderateCooked together2,427 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Apple + winetop 10% of all pairsSmell alikemoderateCooked together1,207 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Raisin + curranttop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Apple + brandytop 11% of all pairsSmell alikemoderateCooked together1,291 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the raisin
How well each one fits the dish's main ingredients (apple, currant, sugar, wine, brandy):
- Plumfits better
- Pearfits better
- Apricotfits better
- Raisinthe original
Fit is the average pairing score against apple, currant, sugar, wine, brandy. Candidates are from the same food group and used in at least 100 recipes.
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