Bread, Breakfast Caies, Etc
Ingredients
Directions
Wash the wheat in a clean tub with water, stirring briskly.
Pour off the water and refill until it runs clear.
Spread the washed grain on a clean, coarse sheet in the sun to dry.
Stir the grain every 2-3 hours until dry, which should take about a day.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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