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Hurry-up Cheese Cakes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Hurry-up Cheese Cakes

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Crumble cheese onto small, thin pancakes.

  2. Fold the pancakes over the cheese.

  3. Run a thread through the edges to secure the cheese.

  4. Place in the oven at 400°F (200°C) or in a frying pan until the cheese begins to melt.

  5. Serve hot for best flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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