Name: Scalloped Fish
Ingredients: cold fresh fish or salt codfish, finely chopped; 1 pint milk; a few slices of onion, finely chopped; 1 sprig parsley, minced; 2 tablespoons butter; ¼ teaspoon salt; ¼ teaspoon white pepper; 2 tablespoons corn starch or flour; cracker or bread crumbs, for topping

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Scalloped Fish

Ingredients

cold fresh fish or salt codfish, finely chopped
1 pint milk
a few slices of onion, finely chopped
1 sprig parsley, minced
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon white pepper
2 tablespoons corn starch or flour
cracker or bread crumbs, for topping

Directions

Remove all bones from the fish and chop it into fine bits.
In a saucepan, heat 1 pint of milk over boiling water.
Add the onion, parsley, butter, salt, and white pepper to the milk.
Stir in the corn starch or flour mixed with a little cold milk and let it boil.
Butter the sides and bottom of a serving dish.
Layer the minced fish, then the cream mixture, and sprinkle with cracker or bread crumbs.
Repeat the layers until the dish is full, finishing with a layer of crumbs on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + breadtop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Milk + buttertop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Onion + parsleytop 9% of all pairs

Smell alikemoderate

Cooked together25,843 recipes

Shared aroma: 2,4-decadienal (seaweed).
Fish + breadtop 10% of all pairs

Smell alikemoderate

Cooked together1,668 recipes

Shared aroma: 2-undecenal (sweet).
Milk + corntop 10% of all pairs

Smell alikemoderate

Cooked together6,955 recipes

Shared aroma: hexanal (green, grassy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

How well each one fits the dish's main ingredients (fish, milk, onion, parsley, butter, corn, bread):

Thymefits better
Capersfits better
Celeryfits better
White pepperthe original

Fit is the average pairing score against fish, milk, onion, parsley, butter, corn, bread. Candidates are from the same food group and used in at least 100 recipes.