Tagliarini with Gravy

Ingredients

• ½ cup white wine
• 2 tablespoons butter
• 2 tablespoons olive oil or lard
• pieces of roast beef
• 1 onion, chopped
• 1 slice garlic
• ½ cup dried mushrooms, soaked and chopped
• 2 tomatoes, chopped
• salt and pepper to taste
• boiling water
• pinch of salt for noodles
• Parmesan cheese, grated

Directions

1. In a roast pot, heat butter and olive oil until hot.

2. Add pieces of roast beef and brown well.

3. Pour in white wine and cook for a while.

4. Add chopped onion, garlic, and soaked mushrooms.

5. Add chopped tomatoes, salt, and pepper; cook slowly for at least 2 hours, adding broth as needed.

6. In a soup pot, fill halfway with boiling water and add a pinch of salt.

7. Drop in noodles little by little, stirring carefully; boil for 5 minutes.

8. Strain noodles and place in a flat dish.

9. Layer with gravy and grated Parmesan cheese, then repeat with another layer of noodles, gravy, and cheese.